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ESTIMATES 2001-2002
AGENCY OVERVIEW: MISSION: To develop the agricultural sector to ensure
increased production of quality food and other commodities through environmentally sustainable management practices, for the benefit of the entire population.
SCOPE: The Ministry manages eight programme areas: NOTE: The following links below can only be viewed by using the Adobe Acrobat Reader. Use the following link to download the Adobe Acrobat file. http://www.adobe.com/products/acrobat/readstep.html
PRIORITIES: Agricultural Trade Facilitation Promotion of Investment in Agricultural Enterprises Technological Advancement Institutional Capacity Building Public Education Natural Resource Management
STRATEGIES: To facilitate increased trade in agricultural produce; To create mechanisms for easier and greater access to capital forinvestment; To ensure food security through the optimal utilization of the factors of production; To strengthen and streamline extension service delivery; To develop the human capacity for effective and efficient development of the agricultural sector;
To generate, transfer and facilitate the adoption of appropriate technologies for the
production of traditional and non-traditional agricultural commodities; To develop the regulatory framework that will facilitate increased food safety; To promote the development of community groups to undertake sustainable management of the natural resources; To establish appropriate mechanisms to assist in the mitigation of negative impacts on the
marine and terrestrial environment; To develop the nationâ€s natural resource base, while protecting terrestrial and marine
biological diversity.
KEY RESULTS: Increase (>10%) in the production of non-traditional agricultural commodities; Preservation of market share in traditional agricultural commodities; Reduction (>5%) in the negative trade balance on food; Increased investment in agricultural enterprises; Better trained and motivated agricultural extension service; Better coordination between relevant public and private sector agencies; Better trained and managed rural and producer organizations; Sector policy and programme developed and implemented; Reduction in negative impacts on natural resources; Human resource base improved.
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